TO SHARE
Charcuterie and Artisinal Cheese | 20
prosciutto | spanish chorizo | soppressata | local and imported cheeses | accoutrements
Burrata | 16
heirloom tomatoes | basil | balsamic reduction | olive oil | sea salt
Tuna Nachos* | 17
ahi tuna | wonton chips | sesame jalapenos | siracha aioli | sweet chili | seaweed salad
SALADS
The Library | 12
baby greens | grape tomatoes | cucumbers | carrots | shallots | grana padano | balsamic vinaigrette
Caesar | 12
romaine | grana padano | garlic croutons | caesar dressing
Pear Salad | 14
diced pears | candied pecans | crumbled goat cheese | baby arugula | muscatel vinaigrette
Grapes of Wrath | 14
mixed greens | grapes | dried cranberries | gorgonzola | candied walnuts | balsamic vinaigrette
Wedge Salad | 14
baby iceberg | heirloom cherry tomatoes | cucumbers | bacon | crumbled gorgonzola | gorgonzola dressing
Salad Add-Ons
grilled chicken +6 | grilled shrimp +8 | steak* +12 | salmon +10
STARTERS
Steak Crostini* | 15
mushroom-gorgonzola cream sauce | fresh herbs | balsamic reduction | toasted crostini
Loaded Nachos |14
house made thin sliced russet potato chips | cheddar cheese | bacon | jalapenos | olives |
tomatoes | pico de gallo | sour cream
grilled chicken + 6 | buffalo chicken + 6 | steak* + 8
Calamari Fritti | 14
hot cherry peppers | lemon garlic aioli | marinara
Pulpo | 16
grilled octopus | warm fingerling potato salad | olives | roasted peppers | piri piri sauce | saffron aioli
Steamed Mussels |15
prince edward island mussels | garlic | andouille
sausage | plum tomato | white wine
add linguini +7
Orange Ginger Chicken | 14
siracha aioli | wasabi peas | sesame seeds | crispy rice noodles
Mac & Cheese | 12
house cheese blend | bread crumbs
add lobster +14
Crispy Brussels Sprouts | 14
honey sherry | apples | goat cheese | almonds
Meatballs | 14
pork, veal, and beef meatballs | herb ricotta
Eggplant | 13
marinated eggplant | heirloom tomatoes | fresh
mozzarella | pesto vinaigrette | balsamic reduction
Truffle Fries | 9
hand cut | shaved pecorino | lemon garlic aioli
ENTREÉS
Cavatelli Bolognese | 26
house made ricotta cavatelli | traditional bolognese sauce | basil | ricotta | grana padano
Zuppa Di Pesce | 40
clams | mussels | calamari | shrimp | lobster | linguini | garlic | white wine | red sauce
Linguini and Clams | 28
garlic | white wine | butter | parsley | lemon | linguini
Bucatini | 23
sauteed eggplant | garlic | pomodoro sauce | touch of pesto | shaved ricotta salata
add grilled chicken +6
Lobster Pappardelle | 36
sherry cream | fresh pappardelle | lobster | chives
Chicken Parmesan | 26
pomodoro | mozzarella | parmesan | linguini | basil
Maple Glazed Chicken | 26
twin 6 oz. grilled chicken breasts | butternut squash puree | fingerling potatoes | roasted
brussels sprouts | maple-dijon glaze
Duck Breast* |28
pickled baby carrots | brussels sprouts | roasted delicata squash | sweet potato puree | amarena
cherry sauce
Scallops | 32
pan seared sea scallops | quinoa and apple salad | roasted butternut | sweet potato puree |
candied bacon
Grilled Salmon* | 27
fregola sarda pomodoro | italian salsa verde | grilled eggplant | oven roasted tomatoes |
arugula
Shrimp and Grits | 27
asiago cheese grits | andouille sausage | corn | tomato jam | cajun butter sauce
Cauliflower Steak |22
jasmine rice | chickpea coconut curry | grilled eggpant
Braised Short Ribs | 30
asiago cheese grits | roasted cauliflower | red wine jus | buttermilk fried onions
Filet Mignon* | 40
8 oz. | garlic mashed potatoes | asparagus | gorgonzola butter | red onion jam
New York Strip* | 35
12 oz. black angus strip | garlic mashed potatoes | bordelaise sauce | green beans | caramelized
cippolini onions
Ribeye* | 39
14 oz. black angus | porcini mushroom crust | creamed spinach | roasted fingerling potatoes |
black truffle butter
The Liburger* | 17
1/2 lb. angus blend burger | caramelized onions | smoked white cheddar | comeback sauce |
lettuce | tomato | pickle | brioche bun | fries
SIDES
Brunch Buffet
Voted Connecticut Magazine's Best Brunch of 2019!!! Join us every Sunday from 10 am until 3 pm for our Sunday Brunch.
$34.95 per person.
Our Brunch includes a variety of breakfast and lunch items that rotate weekly.
Also included is a chef manned create your own omelet station, carving station, and a wide variety of desserts!
*Contact our restaurant for weekly menu updates
**Tables may be subject to a 90 minute dining limit**
Brunch Cocktails
Non-Alcholic
Juice | 4/5
soda | 3
virgin mary | 3.50
mocktail | 5.50
Copyright © The Library Wine Bar Bistro 2024 | All Rights Reserved. | Wallingford, CT | 203-678-4656